{"id":9373,"date":"2021-03-12T10:31:47","date_gmt":"2021-03-12T09:31:47","guid":{"rendered":"https:\/\/collection-t.com\/journal\/?post_type=origines&#038;p=9373"},"modified":"2021-03-12T10:32:36","modified_gmt":"2021-03-12T09:32:36","slug":"les-couleurs-du-the","status":"publish","type":"origines","link":"https:\/\/collection-t.com\/journal\/origines\/les-couleurs-du-the\/","title":{"rendered":"LES COULEURS DU TH\u00c9"},"content":{"rendered":"<section class=\"l-section wpb_row height_large\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div id=\"prestablogfont\">\n<h1><span style=\"color: #c78785;\">Les couleurs du th\u00e9<\/span><\/h1>\n<div id=\"prestablogfont\">\n<p>Th\u00e9 vert, noir, blanc, ou sombre, tous proviennent du m\u00eame arbre : le\u00a0<strong>Camellia Sinensis<\/strong>. Les diff\u00e9rentes couleurs de th\u00e9 ne d\u00e9pendent que d\u2019un seul facteur : le\u00a0taux d\u2019oxydation des feuilles de th\u00e9.<\/p>\n<p>Avant toute chose, voici une petite explication des diff\u00e9rentes \u00e9tapes\u00a0de fabrication du th\u00e9 \ud83d\ude42<\/p>\n<p><strong>Le fl\u00e9trissage :<\/strong>\u00a0cette \u00e9tape a pour but de\u00a0d\u00e9shydrater les feuilles de th\u00e9\u00a0qui contiennent environ 70% d\u2019eau. On expose alors les feuilles de th\u00e9 au soleil et \u00e0 l\u2019air libre pendant plusieurs heures<strong>.<\/strong><\/p>\n<p><strong>Le roulage :<\/strong>\u00a0l\u2019\u00e9tape du roulage consiste \u00e0 rompre les cellules pour d\u00e9livrer les enzymes qu\u2019elles renferment et ainsi,\u00a0faciliter l\u2019oxydation. La force et la dur\u00e9e du roulage vont d\u00e9pendre de la\u00a0saveur finale dans la tasse\u00a0: des feuilles l\u00e9g\u00e8rement roul\u00e9es donnent une saveur l\u00e9g\u00e8re alors que des feuilles roul\u00e9es plus \u00e9nergiquement d\u00e9livrent une saveur plus cors\u00e9e.<\/p>\n<p><strong>L\u2019oxydation:<\/strong>\u00a0l\u2019oxydation est le\u00a0ph\u00e9nom\u00e8ne qui entra\u00eene le\u00a0noircissement des tissus v\u00e9g\u00e9taux\u00a0par l\u2019oxyg\u00e8ne. Cette \u00e9tape ne concerne que les th\u00e9s Noirs et les Oolong. Les feuilles sont alors \u00e9tendues sur des tables pendant quelques heures, dans une pi\u00e8ce \u00e0 temp\u00e9rature ambiante et \u00e0 atmosph\u00e8re humide.<\/p>\n<p><strong>La torr\u00e9faction :<\/strong>\u00a0une fois que l\u2019oxydation souhait\u00e9e est atteinte, les feuilles de th\u00e9 sont expos\u00e9es \u00e0 une temp\u00e9rature \u00e9lev\u00e9e pour\u00a0stopper imm\u00e9diatement le processus d\u2019oxydation\u00a0(car l\u2019enzyme qui en est responsable est sensible \u00e0 la chaleur).<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"w-image align_left\"><div class=\"w-image-h\"><img width=\"506\" height=\"622\" src=\"https:\/\/collection-t.com\/journal\/wp-content\/uploads\/2021\/03\/Capture_1.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/collection-t.com\/journal\/wp-content\/uploads\/2021\/03\/Capture_1.jpg 506w, https:\/\/collection-t.com\/journal\/wp-content\/uploads\/2021\/03\/Capture_1-244x300.jpg 244w, https:\/\/collection-t.com\/journal\/wp-content\/uploads\/2021\/03\/Capture_1-325x400.jpg 325w, https:\/\/collection-t.com\/journal\/wp-content\/uploads\/2021\/03\/Capture_1-65x80.jpg 65w, https:\/\/collection-t.com\/journal\/wp-content\/uploads\/2021\/03\/Capture_1-81x100.jpg 81w, https:\/\/collection-t.com\/journal\/wp-content\/uploads\/2021\/03\/Capture_1-98x120.jpg 98w, https:\/\/collection-t.com\/journal\/wp-content\/uploads\/2021\/03\/Capture_1-180x221.jpg 180w, https:\/\/collection-t.com\/journal\/wp-content\/uploads\/2021\/03\/Capture_1-150x184.jpg 150w, https:\/\/collection-t.com\/journal\/wp-content\/uploads\/2021\/03\/Capture_1-447x550.jpg 447w, https:\/\/collection-t.com\/journal\/wp-content\/uploads\/2021\/03\/Capture_1-407x500.jpg 407w, https:\/\/collection-t.com\/journal\/wp-content\/uploads\/2021\/03\/Capture_1-163x200.jpg 163w, https:\/\/collection-t.com\/journal\/wp-content\/uploads\/2021\/03\/Capture_1-122x150.jpg 122w\" sizes=\"(max-width: 506px) 100vw, 506px\" \/><\/div><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div id=\"prestablogfont\">\n<h3>Bon \u00e0 savoir\u00a0!<\/h3>\n<p>Le ROOIBOS, \u00e9galement appel\u00e9 \u00ab\u00a0th\u00e9 rouge\u00a0\u00bb n\u2019est pas un th\u00e9 car il n\u2019appartient pas \u00e0 la famille du Camellia Sinensis (ou th\u00e9ier). Il ne contient donc pas de th\u00e9ine. C\u2019est un arbuste qui provient d\u2019Afrique du Sud, dans les montagnes situ\u00e9es au nord de la ville du Cap de Bonne-Esp\u00e9rance.<\/p>\n<\/div>\n<\/div><\/div><div class=\"w-separator size_large with_line width_default thick_1 style_solid color_border align_center\"><div class=\"w-separator-h\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"featured_media":9374,"template":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LES COULEURS DU TH\u00c9 - Collection T - Le journal<\/title>\n<meta name=\"description\" content=\"Th\u00e9 vert, noir, blanc, ou sombre, tous proviennent du m\u00eame arbre : le\u00a0Camellia Sinensis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/collection-t.com\/journal\/origines\/les-couleurs-du-the\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LES COULEURS DU TH\u00c9 - 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