{"id":9377,"date":"2021-03-12T10:34:47","date_gmt":"2021-03-12T09:34:47","guid":{"rendered":"https:\/\/collection-t.com\/journal\/?post_type=origines&p=9377"},"modified":"2021-03-12T10:35:16","modified_gmt":"2021-03-12T09:35:16","slug":"lhistoire-du-the","status":"publish","type":"origines","link":"https:\/\/collection-t.com\/journal\/origines\/lhistoire-du-the\/","title":{"rendered":"L’HISTOIRE DU TH\u00c9"},"content":{"rendered":"
\n

L\u00e9gendes<\/em><\/strong><\/h3>\n

Selon la\u00a0l\u00e9gende chinoise<\/strong>, le th\u00e9 naquit en 2737 avant J.C, lorsque l\u2019Empereur Shen Nong fit bouillir de l\u2019eau sous un arbre pour se d\u00e9salt\u00e9rer. Des feuilles se seraient d\u00e9tach\u00e9es de cet arbre et se seraient m\u00eal\u00e9es \u00e0 l\u2019eau, donnant ainsi une saveur au parfum d\u00e9licat.<\/p>\n

Une tout autre l\u00e9gende<\/strong>\u00a0raconte qu\u2019en Inde, le prince Bodhi Dharma, fit promesse de ne plus dormir pendant 9 ans pour aller pr\u00eacher le bouddhisme en Chine. Mais au bout de la troisi\u00e8me ann\u00e9e, le jeune prince fut pris de fatigue. C\u2019est alors qu\u2019en m\u00e2chant quelques feuilles de th\u00e9ier qu\u2019il avait cueilli par hasard, que le jeune homme se sentit plus dynamique. Il aurait alors demand\u00e9 \u00e0 ses disciples de cultiver cet arbre sur toute la Chine.<\/p>\n

Quelle que soit la l\u00e9gende, il semblerait que le th\u00e9 provienne \u00e0 l\u2019origine de la province de Yunnan, en Chine.
\nLe th\u00e9 \u00e9tait utilis\u00e9 et reconnu pour ses vertus m\u00e9dicinales, puis devint rapidement une boisson quotidienne des chinois.<\/p>\n

Traditions<\/em><\/strong><\/h3>\n

Sous la\u00a0dynastie Tang<\/strong>\u00a0(618-907), le th\u00e9 se pr\u00e9sente sous la forme de briques compress\u00e9es, r\u00f4ties puis broy\u00e9es jusqu\u2019\u00e0 l\u2019obtention d\u2019une poudre que l\u2019on m\u00e9lange \u00e0 l\u2019eau bouillante, servie \u00e9ventuellement avec du sel ou des \u00e9pices. C\u2019est toujours de cette fa\u00e7on que l\u2019on consomme le th\u00e9 au Tibet.<\/p>\n

Sous la\u00a0dynastie des Song<\/strong>\u00a0(960-1279), le th\u00e9 se consomme sous forme d\u2019une poudre \u00e0 laquelle de l\u2019eau fr\u00e9missante est ajout\u00e9e. Le breuvage est ensuite battu \u00e0 l\u2019aide d\u2019un fouet pour obtenir une l\u00e9g\u00e8re mousse. En dehors de cette tradition r\u00e9serv\u00e9e \u00e0 la noblesse, c\u2019est aussi \u00e0 cette \u00e9poque que les premiers th\u00e9s en vrac se d\u00e9veloppent. Le th\u00e9 touche alors une plus large population.<\/p>\n

Enfin, c\u2019est sous la\u00a0dynastie des Ming<\/strong>\u00a0(1368-1644) que le th\u00e9 se consomme sous sa forme actuelle, c\u2019est-\u00e0-dire en feuilles que l\u2019on fait infuser.<\/p>\n

D\u00e9couverte du th\u00e9 dans le monde<\/em><\/strong><\/h3>\n

C\u2019est \u00e0 partir du X\u00e8 si\u00e8cle que la Chine commence \u00e0 exporter ses productions de th\u00e9 vers les pays voisins puis par la suite, vers l\u2019Europe.\u00a0 C\u2019est d\u2019ailleurs de mani\u00e8re incroyable que le th\u00e9 prend sa place dans le quotidien des anglais.
\nAu XIX\u00e8 si\u00e8cle, la Chine ne parvient plus \u00e0 satisfaire la demande, toujours croissante. Les Anglais ont lors d\u00e9velopper la culture du th\u00e9 dans d\u2019autres pays comme l\u2019Inde, Ceylan, l\u2019Asie, l\u2019Argentine etc.<\/p>\n<\/div>\n<\/div><\/div>

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