{"id":8967,"date":"2021-03-10T14:03:10","date_gmt":"2021-03-10T13:03:10","guid":{"rendered":"https:\/\/collection-t.com\/journal\/?post_type=recettes&p=8967"},"modified":"2021-04-23T10:30:17","modified_gmt":"2021-04-23T08:30:17","slug":"spring-power-balls","status":"publish","type":"recettes","link":"https:\/\/collection-t.com\/journal\/recettes\/spring-power-balls\/","title":{"rendered":"SPRING POWER BALLS"},"content":{"rendered":"
<\/div>
<\/div>\"\"<\/div><\/div>
<\/div>
\n

Ingr\u00e9dients :<\/h2>\n

-130 g de mangue s\u00e9ch\u00e9e
\n-250 g d\u2019abricot s\u00e9ch\u00e9
\n-2 c.a.s d\u2019huile de coco
\n-200g de noix de cajou
\n-2 citrons verts
\n-100 g de noix de coco r\u00e2p\u00e9e
\n-75g de noix de coco r\u00e2p\u00e9e
\n-3 c.a.s de beurre de cajou
\n-Une pinc\u00e9e de sel<\/p>\n

Recette :<\/h2>\n

1<\/strong>\u00a0–\u00a0Faire griller les noix de cajou dans un four\u00a0pr\u00e9alablement chauff\u00e9 \u00e0 180\u00b0C<\/strong>\u00a0pendant\u00a015 minutes<\/strong>. Sortir puis laisser refroidir.<\/p>\n

2<\/strong>\u00a0–\u00a0Dans un blender<\/strong>, ajouter les noix de cajou et les 100 g de noix de coco r\u00e2p\u00e9e puis bien mixer.<\/p>\n

3<\/strong>\u00a0– Apr\u00e8s avoir obtenu une\u00a0texture de farine fine<\/strong>, enlever le m\u00e9lange puis laisser de c\u00f4t\u00e9.<\/p>\n

4<\/strong>\u00a0– Dans le blender,\u00a0m\u00e9langer l\u2019abricot et l\u2019huile de coco<\/strong>. Bien mixer puis incorporer la mangue s\u00e9ch\u00e9e.<\/p>\n

5<\/strong>\u00a0– Dans le m\u00eame blender, ajouter le m\u00e9lange de noix de cajou et noix de coco, le beurre de noix de cajou, le sel et le zeste des citrons verts. Bien m\u00e9langer jusqu\u2019\u00e0 obtenir\u00a0une p\u00e2te homog\u00e8ne et lisse<\/strong>.<\/p>\n

6<\/strong>\u00a0– Former des\u00a0boules de petite taille avec les mains<\/strong>, puis rouler dans la noix de coco r\u00e2p\u00e9e.<\/p>\n

7<\/strong>\u00a0– R\u00e9frig\u00e9rer les Spring Power Balls pendant\u00a02 heures<\/strong>\u00a0et les sortir\u00a015 minutes avant la d\u00e9gustation<\/strong>\u00a0pour les laisser ramollir.<\/p>\n<\/div>\n<\/div><\/div>

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